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Applications for the 5 th Annual Boss Hog Cook-off will be taken on a first-come basis through April 23, 2010 with space limited to the first 36 teams. If space is still available, applications will continue to be accepted through the month of April. Print Application Teams will be provided with: 20x40 space, water, electric, shared indoor restroom (not open to public) and shared indoor hospitality room. Teams are encouraged to sell samples to the public but are expected to provide their own paper goods and money to make change. This year, teams that wish to sell will not be charged a fee. Set-up will begin at 8 a.m. Friday, May 7th and must be completely set up by 3 p.m. Winners will be announced at 4:00 p.m. Saturday, May 8 th and teams are asked to remain on site until gates close at 5 p.m. A fine of $100.00 will be charged if a team leaves before 5 p.m. * Thursday afternoon set-up will be considered on a needs-basis. No power will be provided to teams until 12pm on Friday, May 7 th AND no power provided after 6pm on Saturday, May 8th. All golf carts or recreational vehicles are prohibited from riding on the grassy center field of the Boss Hog Cook Off. Teams will be given three (3) parking passes which will allow them to park in the gated lot to the left of the center field. Any other vehicles must use the public parking areas. Vehicles will not be allowed to park at a team's cook site. Our King of the Wing (chicken wing competition) will be held Friday night. Wings will be provided for teams to cook for judging and to give away for public sampling. The contest is free to all teams, and cash prizes will be awarded. |
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