Applications for the third annual Boss Hog Cook-off will be taken on a first-come basis through May 2, 2008 with space limited to the first 30 teams. 
View Team Map       View Aerial Map

Team applications  can also be picked up at the True Citizen, First National Bank of Waynesboro, DELTA Termite & Pest Control, Inc., William Mizell Ford, Inc. and Dairy South Co.

Teams will be provided with: 30x30 or 25x40 space, Water, Electric, Shared indoor restroom (not open to public), Shared indoor hospitality room.

A limited number of 35x45 spaces are available for an additional charge of $50.

Teams are encouraged to sell samples to the public (for flat fee of $20), but are asked not to sell drinks.

Set-up will begin at 8 a.m. Friday, May 9. Teams must be completely set up by 3 p.m. Winners will be announced at 4 p.m. Saturday. Teams are asked to remain on site until gates close at 5 p.m.

* Thursday afternoon set-up will be considered on a needs-basis.

Our Wing-a-Ding-Fling (chicken wing competition) will be held Friday night. Wings will be provided for teams to cook for judges and to give away for public sampling. The contest is free to all teams, and cash prizes will be awarded.

Want to see the competition? See teams that have already registered